Big Salads, Balsamic Vinegar, Taste Buds – Plant-Based Lifestyle
The post Big Salads, Balsamic Vinegar, Taste Buds – Plant-Based Lifestyle appeared first on Potato Strong.
View ArticlePotato Salad
This is great tasting potato salad with no tofu taste. The highlight for me is the crunch of the celery, pickles and red pepper in the ‘mayo’. Since people like all sorts of variations, use this as a...
View ArticleCreamy Low Fat Potato Soup
My recipes are starting points for your own creations. There is often one or two main ingredients that are required or have that special uniqueness that people like about my recipes. In this case, the...
View ArticleCurry Fries No Oil
I’ve been loving my baked herb crispy fries for a couple years now but after having gone to Costa Rica I got the idea for trying curry fries! Ingredients (for one person): 4-5 medium potatoes 1 tbsp...
View ArticleGreen Salad and No Oil Dressing
There’s no specific recipe here but I like to buy some organic spinach and chop up some Romaine lettuce to fill a big bowl (see picture). Sometimes I add some kale as well. Then I chop up red/green...
View ArticleBaked Falafels
I eat these with my vegan tzatziki sauce in a whole wheat tortilla. I put pickles, hot banana peppers, tomatoes and lettuce in the wrap as well. Inspired by The Vegan Corner but made for lazy people...
View ArticleSmashed Potatoes
Ingredients: -2 or more potatoes (I use yellow-fleshed/Yukon Gold). Instructions: Pre-heat waffle iron or grill (I use Cuisinart 5-in-1 griddle). Use the grill (with bumps not the fat griddle) so it...
View ArticleBarbecue Cabbage Sandwiches
I made these today and really enjoyed them. Shoutout to Jill at Simple Daily Recipes for the inspiration! I had to cook the cabbage for quite a while to soften so I changed the recipe up a little bit,...
View ArticleYummy Lentil Chickpea Burgers
In most of my recipes there is one main thing that is important and that I want to bring to light. In this case it’s that you can easily mash some beans together and add any required spices and you...
View ArticleEasy Burritos
You could use my taco mix recipe as well but this one is a bit easier and quicker. I don’t often measure things, just dump in rice and beans from my refrigerated batches. Ingredients: * 1 cup of salsa...
View ArticleCauliflower ‘Chicken’ Cutlets
Ever since I came up with my cauliflower wings I was thinking of making “chicken” cutlets but recently I saw a post by Mary Wolf Dregalla on McDougall Friends that inspired me to get this out there...
View ArticleBaked, crispy no oil onion rings
Ingredients: 1 cup of whole wheat flour (or chick pea flour, quinoa flour, etc) 1 cup of water 2 large yellow onions 1 cup or more of whole wheat bread crumbs (make your own from oil-free bread, use...
View ArticleBonnie Makes His and Her Baked Fries, Gravy and Peas – Starch Diet
The post Bonnie Makes His and Her Baked Fries, Gravy and Peas – Starch Diet appeared first on Potato Strong.
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